Halloumi & Bacon Rolls

Impress your friends with these tasty gluten-free nibbles - ideal finger food for a buffet

• Ready In: 35 mins
• Yields: 20 rolls

Ingredients

• 8  ounces halloumi cheese
• 10  slices streaky bacon
•  fresh ground black pepper
• 1  tablespoon chives, chopped

Directions

1. Heat oven to 400°F
2. Cut the halloumi into 20 sticks.
3. Stretch each slice of bacon with the back of a knife, then cut in half.
4. Season the bacon with black pepper, then sprinkle with the chopped chives.
5. Roll the bacon around the halloumi in a spiral and arrange on a baking sheet.
6. Bake for 12-15 mins or until the bacon is brown and beginning to crisp.