Halloumi & Bacon Rolls
- Reviews 8
Ready In: 17 mins
Serves: 20
Ingredients
- 9 ounces halloumi cheese
- 10 slices bacon
- 1 tablespoon chives, chopped
Directions
- Heat oven to 400 degrees.
- Cut the halloumi into 20 sticks.
- Stretch each slice of bacon with the back of a knife, then cut in half.
- Season the bacon with just black pepper, then sprinkle with the chopped chives.
- Roll the bacon around the halloumi in a spiral and arrange on a baking sheet.
- Bake for 10-12 mins or until the bacon is brown and beginning to crisp.
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