Halloumi and Smoked Venison

A wicked flavour combination that will 'wow' your tastebuds

• Ready In: 20 mins
• Serves: 4

Ingredients

• 240  g halloumi cheese
• 100  g  rannoch smokery cold smoked  venison
• 1  ripe pear
•  basil leaves
• 2  tablespoons olive oil
• 1  lemon, zest of
• 1  tablespoon lemon juice

Directions

1. Cut the cheese into 12 slices.
2. Place a slice of pear and a basil leaf on each slice and wrap in a slice of smoked venison.
3. Combine the olive oil, lemon juice, lemon zest, some shredded basil and a good grind of black pepper in a bowl.
4. Brush the wrapped halloumi slices with the dressing and cook under a hot grill, turning at least once and basting as they cook.
5. Cook till golden and serve with lemon wedges and basil garnish.