Halibut with Vegetable Confetti

• Ready In: 30 mins
• Serves: 2

Ingredients

• 2  fresh halibut fillets
•  salt and pepper
• 1  tablespoon olive oil

• Vegetable Confetti

• 1⁄4 cup  diced leek
• 1⁄4 cup  diced  sweet red pepper
• 1⁄4 cup  diced asparagus or 1⁄4 cup zucchini
• 2  tablespoons  diced carrots
• 2  teaspoons  diced celery
• 4  ounces dry white wine
• 2  teaspoons butter

• Garnish

• 2  teaspoons  chopped chives

Directions

1. Lightly season the halibut fillets with salt and pepper.
2. Heat olive oil in skillet and saute' halibut until golden on both sides and fish is opaque in center.
3. Remove fillets from pan and set aside on heated serving plates.
4. Add diced leek, red pepper, asparagus, celery and carrot to the pan and saute' on high heat about 30 seconds.
5. Add wine and butter to the vegetable mixture and continue saute'ing while moving the pan back and forth to prevent scorching.
6. Continue saute'ing until a sauce is formed, about 1 to 2 minutes.
7. Spoon the sauce around the halibut on each plate.
8. Garnish with a sprinkle of chipped chive.