Halibut With Tarragon-Lemon Breadcrumbs
- Reviews 5
Ready In: 20 mins
Serves: 4
Ingredients
- 2 tablespoons butter
- 1 garlic clove, minced
- 1 cup coarse fresh breadcrumb
- 2 teaspoons minced fresh tarragon
- 1 teaspoon finely grated lemon zest
- 1⁄4 teaspoon salt
- fresh ground black pepper
- 4 (5 ounce) halibut fillets or 4 (5 ounce) cod fish fillets
- 4 teaspoons mayonnaise
- 2 teaspoons prepared horseradish
- lemon wedge
Directions
- Preheat oven to 400 degrees.
- Melt butter in a small skillet over medium heat, add garlic, and saute 1 minute. Add breadcrumbs, tarragon, lemon zest, salt and pepper. Stir well.
- Place halibut on a parchment-lined baking sheet. Combine mayonnaise and horseradish; spread over each fillet. Top with crumbs, patting lightly to help them adhere. Bake 10-12 minutes, or until fish is tender and crumbs are golden.
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