Halibut With Sugar Snap Pea Salad

From Real Simple on line. Don't want to lose it because it sounds good. Heart healthy, quick and easy. * Tip: taste the peas before making the salad. It they're not as sweet as you'd like, steam them for a minute or two, then run them under cold water. This will help bring out their natural sugars and make them more tender.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  tablespoon fresh lime juice
• 1  teaspoon fresh ginger, grated
• 2  tablespoons olive oil
• 1⁄4 teaspoon kosher salt
• 1⁄4 teaspoon black pepper
• 12  ounces sugar snap peas, about 4 cups, strings removed
• 1  small red onion, thinly sliced
• 1  tablespoon sesame seeds, toasted (optional)
• 4  halibut fillets, 6 oz. each
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  lime, cut into wedges

Directions

1. In a large bowl, combine the lime juice, ginger, 1 tablespoons of the oil, and 1/4 teaspoons each of the salt and pepper.
2. Add the snap peas, onion and sesame seeds, if using, and toss to coat.
3. Heat the remaining tablespoons of oil in a large nonstick skillet over medium-high heat and season the fish with with 1/2 teaspoons salt and 1/4 teaspoons pepper.
4. Cook the fish until opaque throughout, 3-5 minutes per side.
5. Serve with the snap pea salad and lime wedges.