Halibut With Rosemary

I picked up this recipe card at The Fresh Market, and I think it's the best halibut recipe I've ever prepared.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs halibut fillets, 1-inch thick
•  flour
• 1⁄4 cup  balsamic vinegar
• 3  garlic cloves
•  salt & pepper
• 1⁄3 cup olive oil
• 2  tablespoons water
• 1⁄2 teaspoon dried rosemary

Directions

1. Sprinkle fish with salt and pepper. Coat with flour.
2. Heat oil in frying pan over medium heat. Arrange fish in a single layer in pan. Cook, turning once, until fish is brown and flaky, app. 5 minutes per side.
3. Remove fish to a warm platter. To pan, add vinegar, garlic, rosemary, and water. Boil until reduced by half; remove garlic. Spoon sauce over fish.