Halibut With Mushrooms

Quick and elegant topping for fish and delicious too! Tasty combination. Adapted from Canadian Living magazine.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  cups  thinly sliced cremini mushrooms or 2  cups white mushrooms
• 2  green onions, thinly sliced
• 1⁄3 cup light mayonnaise
• 2  tablespoons fresh parsley, chopped
• 1  tablespoon lemon juice
• 1  teaspoon gingerroot, grated or 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 4  halibut steaks or 4  halibut fillets

Directions

1. In a bowl, mix together, mushrooms, onions, mayonnaise, parsley, lemon juice, ginger, salt and pepper; set aside.
2. Place fish on greased rimmed baking sheet or broiling pan; broil for 5 minutes.
3. With a lifter, turn fish over; spread mushroom mixture evenly over fish.
4. Broil until mushroom mixture is golden brown and fish flakes easily when tested, about 5 minutes.