Halibut With Mango Salsa

This salsa is also good on salmon or sautéed chicken breasts.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  mango, diced
• 1⁄2 large red bell pepper, diced
• 1⁄4 cup  diced red onion
• 3  tablespoons  finely chopped cilantro
• 2  tablespoons lime juice
• 2  tablespoons extra virgin olive oil
• 1⁄2-1  teaspoon ground cumin
• 1⁄2 teaspoon Tabasco jalapeno sauce
• 4  halibut fillets, about 6 ounces each
•  salt (to taste)
•  pepper (to taste)
• 1  tablespoon  vegetable oil

Directions

1. Combine mango, red pepper, and red onion in a bowl.
2. In a separate bowl, combine lime juice, olive oil, cumin, and green Tabasco.
3. Add to mango mix.
4. Stir in cilantro and mix until well combined. Set aside.
5. Season the halibut fillets with salt and pepper.
6. In a large nonstick skillet, heat the oil over medium-high heat.
7. Add the halibut fillets and sear the fillets for 4 to 6 minutes per side, depending on the thickness of the fillets.
8. To serve, place fish on separate plates and top with salsa.