Halibut With Mango and Mint Salsa

• Ready In: 23 mins
• Serves: 4

Ingredients

• 2  mangoes, chopped
• 3  scallions, finely chopped
• 1⁄2 cup of fresh mint, chopped
• 1  tablespoon lemon juice
•  fresh ground black pepper
• 1  halibut, filleted
•  olive oil, for brushing

Directions

1. In glass bowl, combine mangoes, scallions, mint, lemon juice, and black pepper.
2. Cover bowl with plastic wrap and set aside for 15 minutes.
3. Makes 1 1/2 cups of mango and mint salsa.
4. Brush halibut lightly with olive oil and broil 6 to 8 minutes.
5. Serve over rice and top with salsa.