Halibut With Herbed Vegetable Quartet

This was so good. Points...8.

• Ready In: 33 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 3⁄4 lb carrot, cut in 1/4 inch dice
• 1  cup  chopped leek
• 1  cup  chopped onion
• 4  celery ribs, cut in 1/4 inch dice
• 6  ounces arugula or 6  ounces spinach, washed,stemmed and coarsely chopped
• 2  tablespoons  chopped garlic
• 2  tablespoons  minced thyme or 2  tablespoons parsley
•  salt & freshly ground black pepper
• 1  cup vegetable broth or 1  cup  clam juice
• 1 1⁄2 lbs  halibut, cut into 4 portions
• 1⁄4 teaspoon paprika

Directions

1. Heat the oil in a large skillet over medium-high heat.
2. Add the carrots, leeks and celery and saute until tender-crisp, 8 to 10 minutes, stirring.
3. Stir in the arugula, garlic, thyme, salt and pepper.
4. Continue cooking until the vegetables soften, stirring, 2 minutes longer.
5. Add the vegetable broth and set the halibut on top of the vegetables.
6. Season the fish with the paprika, the remaining thyme, salt and pepper.
7. Cover and simmer until the halibut is opaque in the center, 4 to 8 minutes, depending on the thickness of the fillet.
8. Spoon the vegetables and fish onto warm dinner plates and serve.