Halibut With Corn and Lime-Cilantro Butter

From Pillsbury Bake-Off

• Ready In: 22 mins
• Serves: 4
• Yields: 1 piece of fish

Ingredients

• 1  tablespoon milk
• 1  egg
• 1⁄4 cup flour
• 1⁄2 cup  breadcrumbs
• 4 (6 ounce)  halibut fillets (or any firm white fish)
• 2  tablespoons extra virgin olive oil
• 1  garlic clove, minced
• 4  tablespoons butter
• 1 1⁄2 tablespoons fresh lime juice
• 1⁄4 cup  chopped fresh cilantro
• 1 (11 ounce) can white shoepeg corn

Directions

1. In a bowl, combine milk & egg, beat well.
2. Place flour and breadcrumbs in separate bowl.
3. Coat fish in flour, then dip in egg mixture. Coat with breadcrumbs.
4. In large skillet, combine oil, garlic and 2 tbsp of the butter. Cook halibut 10-12 minutes or until golden brown and fish flakes easily. Remove, cover & keep warm.
5. Add remaining butter, lime juice and cilantro to same skillet. Scrap up bits. Add corn, cook 2 minutes.
6. Serve corn mixture over halibut.