Halibut with Citrus-Dijon Sauce

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 6 (4 ounce)  halibut steaks or 6 (4 ounce)  other  fish steaks
• 1⁄3 cup  orange juice
• 1⁄4 cup lemon juice
• 1  teaspoon dried basil
• 1  teaspoon dried tarragon
• 1  teaspoon curry powder
• 1⁄8 teaspoon  ground red pepper
• 1  tablespoon olive oil, divided
• 3  tablespoons dijon-style mustard
• 2  tablespoons red onions, minced
• 1 1⁄2 tablespoons capers, drained
• 1  tablespoon  minced fresh parsley

Directions

1. Arrange fish in a large shallow baking dish.
2. Combine orange juice and next 5 ingredients in a small bowl and mix well.
3. Pour over fish steaks, cover and marinate in refrigerator for 1 hour, turning once.
4. Remove steaks from marinade and reserve marinade.
5. Combine reserved marinade, olive oil and mustard in small saucepan and bring to boil.
6. Add onion, capers and parsley and reduce heat to simmer for 5 minutes.
7. Place halibut steaks on broiler pan sprayed with nonstick cooking spray and brush with sauce.
8. Broil for 5 minutes.
9. Turn, brush with sauce and broil an additional 3 minutes or until fish flakes easily with fork.
10. Spoon remaining sauce over fish or serve on the side.