Halibut Tacos

From 200 Easy Mexican Recipes.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs halibut steaks
• 2  tablespoons olive oil
• 1  teaspoon salt
• 1⁄2 teaspoon black pepper
• 8  flour tortillas
• 1  tomatoes, seeded and diced
• 2  limes, cut in wedges

Directions

1. Brush halibut steaks with oil. Season with salt and pepper. Grill until firm and opaque. Cut into bite sized pieces.
2. Divide fish equally among tortillas. Top with avocado and tomato. Serve with lime wedges.