Halibut Steaks

These halibut steaks are good with "Lemon roasted potatoes" (recipe in Recipezaar) and steamed/buttered asparagus with a little of the grated Swiss cheese sprinkled over the asparagus.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 8 (4 ounce)  halibut steaks
• 2  lemons, peeled and sliced
• 2  medium red onions, sliced
•  cayenne pepper
• 1⁄8 teaspoon allspice
• 1⁄2 cup dry white wine
• 2  tablespoons  breadcrumbs
• 3  tablespoons  grated swiss cheese
• 2  tablespoons  chopped parsley
• 2  tablespoons butter or 2  tablespoons margarine

Directions

1. Arrange steaks in buttered or sprayed shallow oven dish.
2. Arrange lemon and onion slices over fish.
3. Season with pepper and allspice.
4. Carefully pour wine over all.
5. Let stand for 15 minutes.
6. Combine- bread crumbs, grated cheese, parsley.
7. Sprinkle over fish.
8. Dot with butter or margarine.
9. Bake uncovered in 350°F oven for 25 minutes.