Halibut Ragu

You can substitute the kind of fish you want to use in this flavorful dish

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  bell pepper, cut into thin strips
• 1  onion, chopped
• 2  cloves garlic, minced
• 1  teaspoon dried basil
• 1 (28 ounce) can  imported crushed plum tomatoes
• 4  halibut fillets (4-6 oz each)

Directions

1. Rinse fish, pat dry, and cut into cubes.
2. Heat oil in a sauce pan, add peppers, onion, and garlic.
3. sauté about 2 minutes until onion is soft.
4. Add basil and tomatoes and bring to a simmer.
5. Add fish, cover, and simmer about 10 minutes until fish flakes when tested with a fork.
6. Serve with garlic bread to soak up the juices.