Halibut Onion Crunch

Excellent recipe. Try adding a high quality aoli to the finished dish as a sauce.

• Ready In: 45 mins
• Serves: 2

Ingredients

• 2  halibut fillets, approximately 3/4 lb
• 1 1⁄2 tablespoons  oil
• 3⁄4 teaspoon lemon juice
• 1⁄8 teaspoon marjoram
• 1⁄8 teaspoon  garlic salt or 1⁄8 teaspoon garlic powder
• 1⁄8 teaspoon dry mustard
• 1⁄4 teaspoon kosher salt
•  fresh ground pepper
• 1 1⁄2 tablespoons  grated parmesan cheese
• 3  tablespoons  canned crumbled  French's French fried onions

Directions

1. Preheat oven to 450°F.
2. Combine the oil, lemon juice, marjoram, garlic salt, dry mustard, and pepper.
3. Pour over halibut; marinate 20 minutes, turning once.
4. Transfer fish to buttered baking dish.
5. Sprinkle with cheese and onions.
6. Bake 15 minutes or until done.