Halibut Olympia

This recipe appeared in Farm and Ranch Living 2012. Recipe by Rochelle Wood, Kodiak, Alaska

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1⁄2 medium onion, sliced
• 1 (3 lb)  halibut fillets, skin removed
• 2  teaspoons  Old Bay Seasoning
• 1  cup mayonnaise
• 1  cup sour cream
• 1⁄2 cup fresh crabmeat
• 2  slices bacon, cooked and crumbled
• 2  green onions, finely chopped
• 1⁄2 cup  grated parmesan cheese
• 1  cup  seasoned bread crumbs
• 2  tablespoons butter, melted

Directions

1. Arrange onions slices in large casserole dish.
2. Place halibut over onion and sprinkle with Old Bay seasoning.
3. Combine mayo, sour cream, crab, bacon, green onions, and cheese.
4. Spread evenly over halibut. Combine bread crumbs and butter; sprinkle over top.
5. Bake, uncovered, at 375F for 20 minutes or til fish flakes easily and topping is golden.