Halibut Olympia
Ready In: 30 mins
Serves: 4-6
Ingredients
- 1⁄4 cup butter
- 1 medium onion, chopped
- 2 lbs fresh halibut fillets (or thawed frozen)
- 1 1⁄2 cups sour cream
- 1 1⁄2 cups mayonnaise
- 1 cup cracker, crushed (I use Ritz)
Directions
- Preheat oven to 375 degrees.
- Melt butter; pour into bottom of 13X9-inch baking pan.
- Spread onion over melted butter and top with halibut fillets.
- Mix together sour cream and mayonnaise; spread over halibut.
- Top with cracker crumbs.
- Bake in oven until fish flakes and crumbs are lightly browned (about 20 minutes.).
- *Note* If you can’t get your hands on fresh halibut, I’ve learned to cut all the brown parts off the halibut and then soak it in about 1/2 gallon of water with 1/4 cup lemon juice for about an hour. This usually takes out the fishy taste.
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