Halibut in Wine Parsley Sauce

A very tasty way to serve this lovely delicate fish.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  halibut fillets, 1 inch thick (or sea bass fillets)
• 1  pinch cayenne
• 2  tablespoons olive oil
• 1  garlic clove, minced
• 1  cup  Gewurztraminer wine or 1  cup  other fairly  sweet white wine
• 1⁄3 cup  chopped fresh parsley
• 2  tablespoons fresh lemon juice
• 2  teaspoons capers
• 1  teaspoon  grated lemon rind
• 1  tablespoon butter

Directions

1. Sprinkle cayenne over fillets.
2. Heat oil in large frying pan over medium heat, add halibut and cook for 5 minutes.
3. Carefully turn fish over and add remaining ingredients, except the butter.
4. Cook for a further 5-7 minutes or until fish is cooked.
5. Remove fish from pan and cover with foil.
6. Increase heat to high and cook sauce until it is slightly thickened.
7. Stir in butter until melted, pour over fish and serve immediately.