Halibut in Cider

Adapted from Cooking With the Two Fat Ladies. Be sure to use dry alcoholic cider in this. Posted for ZWT6.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1 1⁄2 cups  chopped onions
• 1  garlic clove, minced
• 2 1⁄2 cups hard alcoholic cider
•  salt and pepper
• 4  halibut steaks
• 1  lemon, juice of
• 1  lemon, sliced
• 1  lb tomatoes, peeled and sliced
• 1  handful of minced parsley
•  butter

Directions

1. Preheat oven to 350°F.
2. Heat oil in a skillet and saute onions until pale gold.
3. Add garlic and cook a little longer.
4. Stir in cider.
5. Add salt and pepper to taste.
6. Place fish in a greased baking dish.
7. Add lemon juice.
8. Arrange lemon slices over the fish.
9. Pour onion-cider mixture over fish.
10. Place tomatoes and parsley on top.
11. Dot with butter.
12. Bake for 20 minutes, or until cooked.