Halibut in a Lemon Mustard and Caper Sauce

Baked halibut steamed in the oven with a sauce made with lemon, capers and honey mustard. Super easy and nearly zero clean up.

• Ready In: 30 mins
• Serves: 2
• Yields: 1 fish steak

Ingredients

• 8  ounces  fresh halibut steaks
• 1⁄2  lemon, juice of, large
• 2  tablespoons  honey mustard
• 6  tablespoons olive oil
• 1⁄4 cup dry white wine
• 2  tablespoons capers
•  salt and pepper

Directions

1. preheat the oven to 350°F.
2. take out two sheets of tin foil, appx 8x10 and stack them (one will actually cover the fish, the other will act as a safety to prevent spilling juice/sauce in the oven).
3. Place the fish steak in the center of the tin foil, and salt and pepper it.
4. In a small bowl, place the olive oil, lemon juice, honey mustard and white wine and mix into an emulsion.
5. pour the sauce over the fish (be sure to lift the sides of the foil to create a barrier and prevent the sauce from spilling onto the counter).
6. place the capers over the fish.
7. fold the foil into a pouch.
8. place in the oven for 20 minutes and test for doneness (fish should be white and flaky in the center).
9. Serve the fish with the sauce.