Halibut Ceviche

This is who I do my ceviche.

• Ready In: 30 mins
• Serves: 48

Ingredients

• 1⁄4 cup lime juice
• 1⁄4 cup lemon juice
• 1  lb  halibut, cut into bite size pieces
• 1  cup green pepper, chopped
• 1  cup  yellow pepper, chopped
• 1  cup  red pepper, chopped
• 1  cup cucumber, chopped
• 1  cup celery, chopped
• 4  fresh jalapenos, chopped
• 1⁄4 cup cilantro, chopped

Directions

1. Mix lime juice and lemon juice. Pour over halibut and marinate overnight.
2. Next day mix together all shopped vegetables. Stir in halibut.
3. Serve with crackers.