Halibut Baked With Scallion and Worcestershire

From: Favorite Seafood Recipes of the Eastern Shore. Another easy recipe for busy days!

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs halibut steaks
•  salt
•  pepper
• 4  tablespoons butter
• 1  teaspoon Worcestershire sauce
• 2  scallions, chopped (green tops too)
• 2  tablespoons parsley, chopped

Directions

1. Preheat oven to 375 degrees.
2. Wash and dry fish steaks.
3. Salt and pepper both sides of the fish to taste and put in a greased shallow baking pan.
4. In a small saucepan, melt the butter and worcestershire sauce together and then pour over the fish.
5. Arrange chopped scallions on top.
6. Sprinkle with parsley and bake for 25 minutes.