Halibut baked in cream

This is so good! I usually halve this recipe when it's just my husband and me. I have also added fresh spinach leaves to the baking dish. I found this in an old Sunset cookbook.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 2  lbs halibut steaks
•  salt and pepper
• 1  cup heavy whipping cream
• 1 (16 ounce) can diced tomatoes or 2  very ripe tomatoes, peeled and diced
• 1  medium onion, thinly sliced
• 3  tablespoons butter

Directions

1. Lay halibut in a close-fitting, buttered, shallow baking dish; sprinkle with salt and pepper and pour cream over.
2. Cover with tomatoes and top with onions; dot with butter.
3. Cover dish tightly with foil and bake in a 375° for 20 minutes.
4. Remove foil and spoon cream over fish then continue baking for about 15 minutes, basting occasionally with the cream, until fish flakes easily.