Halibut Avocado Tacos

California-style fish tacos from the Iron Horse in Idaho. Have some shredded lettuce, diced tomatoes, grated Pepper Jack cheese and a bit of lime on hand to garnish these.

• Ready In: 25 mins
• Serves: 1
• Yields: 2 tortillas

Ingredients

• 7  ounces  alaskan  halibut
• 2  flour tortillas

• Avocado Salsa

• 1  cup  finely chopped cilantro
• 6  avocados, diced
• 3 -4  roma tomatoes, diced
• 4  jalapenos, finely chopped
• 3⁄4 teaspoon lemon juice
• 1⁄2 cup green onion
• 1  teaspoon garlic, minced
• 2  teaspoons olive oil

• Corn Relish

• 8  ounces corn
• 1⁄2 teaspoon celery (finely chopped)
• 1  teaspoon mustard
• 1  teaspoon ketchup
• 1  teaspoon horseradish
• 1  teaspoon paprika
• 1  teaspoon red wine vinegar

Directions

1. Steam the halibut, meanwhile mix all the salsa ingredients together in a bowl and set aside.
2. In another bowl, mix the corn relish ingredients together and set aside.
3. Warm the tortillas on a grill or in a pan.
4. When warm, place the tortillas on a plate and top with the fish, salsa and any garnishes like lettuce or cheese that you enjoy.
5. Serve with corn relish on the side.