Half Stuffed Baked Potato

From my collection of handwritten recipes. Note: Cook time is based on the potatoes being already baked and cooled.

• Ready In: 1 hr 10 mins
• Serves: 6
• Yields: 3 potatoes

Ingredients

• 3  large  baked potatoes
•  salt and pepper
• 3  tablespoons romano cheese, ground
• 2  tablespoons  heaping green onions, chopped
• 4  ounces butter
•  white pepper, to taste
• 3  tablespoons bacon, chopped and fried
• 3  tablespoons  heaping sour cream

Directions

1. Spoon out the meat of the potatoes and mix well with the above ingredients, saving some Romano for topping. Put mixture back into potato shells. Stick 1 pat of butter in either end of the potato. Sprinkle with romano and paprika. Heat through in 400* oven for 1 hour. May be prepared the day before needed, covered with plastic wrap, and refrigerated. Pop in oven when ready to use.