Half Rigatoni With Amatriciana Sauce

Another quick, easy and tasty meal from Cucina. This dish a real knockout.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3⁄4 lb  half rigatoni pasta
• 100  g  spicy pancetta
• 60  g  rindless salt pork, diced
• 1⁄4 cup olive oil
• 1  onion, chopped
• 796  ml  canned diced tomatoes
•  salt and pepper
• 1  tablespoon parmesan cheese, grated
•  grated romano cheese, to taste
• 2  tablespoons Italian parsley

Directions

1. Cook pasta al dente in a large pot of salted boiling water.
2. In another saucepan, brown the pancetta and salt pork in oil over medium heat.
3. Add onion and tomatoes. Salt and pepper to taste.
4. Cook over high heat about 15 minutes, stirring occasionally.
5. Pour sauce over pasta. Sprinkle with blended Parmesan and Romano cheese. Garnish with chopped parsley.
6. Serve immediately.