Half Moon Cookies

This is another recipe from my late great hero, Mr. Food. I don't care for these cookies either from this recipe or from a bakery, but everyone raves about these cookies when I make them. I usually nuke the frosting for about 15 seconds to make it easier when applying it to the cookies. This is a very common cookie from the Jewish bakeries all over New York's boroughs.

• Ready In: 22 mins
• Yields: 18 cookies

Ingredients

• 18 1⁄4 ounces  white cake mix
• 2⁄3  vegetable oil
• 2  eggs
• 16  ounces  ready made  chocolate frosting
• 16  ounces  ready made  vanilla frosting

Directions

1. Preheat oven to 350 degrees.
2. Coat 2 cookie sheets with non stick cooking spray.
3. In a large bowl, combine the cake mix, oil, and eggs;mix well.
4. Drop by heaping tablespoonsful 2 inches apart onto the cookie sheets.
5. Bake for 12-14 minutes or until firm to touch.
6. Remove the cookies to wire racks to cool completely.
7. Frost 1/2 of flat side of each cooki with vanilla frosting, then with chocolate frosting.
8. Serve or cover loosely until ready to serve.