Half, Half and Half Pie Crust

I have never had a failure with this pie crust.

• Ready In: 27 mins
• Serves: 8-10

Ingredients

• 2  cups flour
• 1  cup shortening
• 1⁄2 cup water
• 1⁄2 teaspoon salt

Directions

1. I;m sure all you fine cooks out there know how to mix a pie crust and roll it out. It won't be tough.
2. Sometimes I put it in a 9x13 pan and have it a little thicker, cut into squares before I bake it, then throw some fresh fruit and whipped cream on top.