Half Batch Chocolate Chip Cookies
Ready In: 40 mins
Serves: 24
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3⁄4 cup Splenda granular
- 3⁄4 cup brown sugar
- 5 tablespoons butter, melted
- 2 eggs
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 3 tablespoons chocolate pudding mix or 3 tablespoons vanilla pudding mix
- 1 tablespoon almond extract
Directions
- Mix flour, baking soda, and salt.
- Mix in sugars, butter, eggs, pudding mix, and almond extract.
- Mix in chocolate chips.
- Drop by spoonfuls onto ungreased cookie sheet.
- Bake at 350°F for 8 to 10 minutes.
- Let cool on paper grocery sack or wire rack.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off