Haleem

haleem is a traditional food in iran that is often eaten for breakfast

• Ready In: 8 hrs
• Serves: 6

Ingredients

• 105 7⁄8 ounces  wheat
• 211 5⁄8 ounces water
• 2  tablespoons salt
• 35 1⁄4 ounces  mutton
• 8 7⁄8 ounces butter
• 1  tablespoon cinnamon
• 2  tablespoons sugar

Directions

1. soak the wheat over night.
2. cook the wheat,mutton and salt for 6 hour.
3. next blend that untill mutton is fuzz for 1.5,2 hours.
4. next Remove from heat Halim for 1 hour.
5. decorate that with butter and mixed sugar and cinnamon.
6. Enjoy!