Haleem

Tasty yummy yummy

• Ready In: 3 hrs 10 mins
• Serves: 4-6

Ingredients

• 250  g skinless chicken
• 4  tablespoons  cooking oil
• 50  g barley
• 30  g channa dal
• 30  g  moong lentils
• 20  g red lentils (masoor)
• 30  g  urad lentils (mash)
• 150  g onions, finely sliced
•  laziza haleem masala, to your taste
•  green coriander, to your taste
•  mint, to your taste
•  ginger, to your taste
•  lemon, to your taste

Directions

1. Wash wheat and pulses then soak in water for 1-2 hours. Boil in water until tender stirring frequently.
2. In a separate pan fry half the quantity of onion until light brown. Add the meat, one sachet of Laziza Haleem Masala and fry for 5 minutes. Now add 1-2 glasses of water, cover and cook on low heat until the meat is tender and the ghee/oil separates.
3. Now transfer the meat masala to the wheat/pulses pan, mix well and simmer for about 30-minutes. Stir rigorously with a wooden spoon, or, put half the wheat/pulses in a blender for coarse grinding and then mix back inches.
4. Fry the remaining sliced onion in ghee/oil and season the Haleem with it. Cook on a low heat for a few more minutes.
5. Serve with chopped green coriander, green chillies, ginger slices, Laziza Chaat Masala and fresh lemon.