Haitian Mango Chicken

Found in my mango recipe hunt.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄4 cup  chopped green pepper
• 2  tablespoons butter
• 1  chicken bouillon cube, crumbled
• 1  cup mango, pureed
• 1⁄2 cup  orange juice
• 1⁄2 cup water
• 1⁄4 cup dry sherry
• 1  tbsp.candied ginger, diced
• 1 1⁄2 cups mangoes, cubed
• 4  boneless chicken breasts
• 2  cups rice, dry and cooked

Directions

1. Pound chicken breasts to 1/4 inch thick.
2. Saute with green pepper in butter. Remove chicken from skillet. Add bouillon, pureed mango, orange juice, water, sherry and ginger.
3. Stir and simmer 5-10 minutes until sauce thickens.
4. Return chicken to skillet with cubed mango. Heat through.
5. Serve with rice.