Hainan Noodles/Japanese Somen Salad
- Reviews 2
Ready In: 25 mins
Serves: 10-15
Ingredients
- 205 g of japanese somen noodles (available in the Asian section of most supermarkets)
- 1 tablespoon vegetable oil
- water
- ice (optional)
Sauce
- 2 tablespoons chinese rice vinegar (optional)
- 2 tablespoons vinegar
- 2 tablespoons soy sauce
- sugar, to taste
Hainan toppings
- cilantro
- sliced sausage
- roasted peanuts
- potato chips
- Brussels sprout
Japanese toppings
- egg, fried (strips)
- kamaboko (fish cake)
- green onion
- sliced sausage
- lettuce
Directions
- Sauce:
- In a small bowl, mix rice vinegar, vinegar, and soy sauce together.
- Add sugar to taste.
- Noodles:
- Boil water with vegetable oil.
- Put the noodles in the boiling water and cook for two minutes or until the noodles hand from your chopsticks.
- Pour noodles in a colander to drain the water.
- Put drained noodles in another large bowl and add add cold tap water or ice; Let noodles cool.
- Prepare toppings and sauce.
- Put the noodles in a serving bowl and top it off with your favorite toppings.
- Pour sauce on the noodles and enjoy!
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