Hacienda Dip
Ready In: 15 mins
Serves: 12-14
Ingredients
- 16 ounces cream cheese, softened
- 1 cup salsa, if desired more to taste
- 1 dash onion salt
- corn chips
Directions
- Mix cream cheese salsa and salt until well blended.
- Spread in microwavable bowl on high for 3 to 4 minutes or until heated through, stirring every 2 minutes.
- Serve warm.
- I put mine in crock pot on low until heated and then on warm.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off