Habenero Salsa

This recipe is slightly hot, not to bad, though. chop habeneros finely!

• Ready In: 16 hrs 25 mins
• Serves: 6-10

Ingredients

• 1  quart canned tomato (2 jars)
• 7  habanero peppers
• 1  small red onion, chopped in chunks
• 1⁄4 green bell pepper, chopped
• 1⁄2 cup cilantro, chopped into almost a mush
•  load it down with Tabasco sauce
•  pepper
•  cayenne pepper, ground, to taste
•  salt

Directions

1. mix all ingredients in bowl and stir until it's all mixed up.
2. simmer in pot on low for 25 min, and stir it the whole time.
3. put in fridge overnight and it's ready to eat about noon the next day.
4. It needs to stay in the fridge for 16-20 hours.