Habas Mexicanas (Mexican Bean Dip)

Sour cream really brings the flavors together to make this a wonderful dip

• Ready In: 20 mins
• Serves: 10-12

Ingredients

• 1  lb  ground turkey breast (cooked) or 1  lb lean ground beef (cooked)
• 2  teaspoons  dried onion flakes
• 1  teaspoon chili powder
• 1⁄2 teaspoon crushed red pepper flakes
• 3⁄4 teaspoon fresh oregano, chopped
• 1  teaspoon salt
• 1⁄2 teaspoon cornstarch
• 1  garlic clove, minced
• 1⁄2 teaspoon ground cumin
• 1 (4 ounce) can diced green chilies
• 2 -3  tablespoons  hot  picante sauce
• 1⁄2-1  cup 2% cheddar cheese, shredded
• 1⁄2 cup low-fat sour cream
• 1 (14 ounce) can  fat-free refried beans

Directions

1. Cook & drain meat.
2. Add all other ingredients & mix well. Cheddar cheese will melt in.
3. Serve with pita chips or tortilla chips.