Habanero Sauce (Southwest) (Paleo Compliant)

If you like to add a little heat to your dishes, this sauce is for you. It's easy to make and will keep in the refrigerator for quite awhile.

• Ready In: 20 mins
• Serves: 40-50

Ingredients

• 1 1⁄2 cups carrots (chopped)
• 1  cup onion (chopped)
• 1 1⁄2 cups lime juice
• 3 -6  garlic cloves (minced)
• 2  teaspoons salt
• 6 -12  habaneros (minced)

Directions

1. Combine all ingredients except habaneros. Bring to a boil until carrots are soft.
2. Place all in food processor and pulse until smooth. If too thick, add a little more lime juice or white vinegar. Six habaneros will be hot. Twelve will be insane, and you'll need to add more lime or vinegar for sure.
3. Transfer to a jar or glass bottle. I sterilize old hot sauce bottles and re-use them.