Habanero Potatoes Au Gratin

These are delicious as a side dish for chicken or fish or on their own.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 (8 ounce) can chopped tomatoes
• 1⁄2 cup water
• 1  tablespoon  oil
• 1  habanero pepper, diced
• 1  small onion, diced
• 2  garlic cloves, crushed
• 4  large potatoes, peeled and thinly sliced
• 1  chicken bouillon cube
• 1⁄2 cup  of grated mozzarella cheese
• 1⁄3 cup  cream

Directions

1. In a skillet, heat oil and cook onions, garlic and habanero chile until tender.
2. Add can of tomatoes, chicken bullion and water and simmer for 3 minutes.
3. In a lightly greased oven proof crystal baking dish, layer potatoes.
4. Pour tomato mixture over potatoes.
5. Pour cream over potatoes and sprinkle cheese.
6. Bake in a pre-heated oven at 175C until potatoes are tender and cheese is golden brown.