Habanero Insanity Sauce

Not for the faint of heart...This is XXX hot

• Ready In: 45 mins
• Serves: 20
• Yields: 24 ounces

Ingredients

• 40  habaneros, chili's
• 25  garlic cloves
• 3 -5  tablespoons olive oil
• 2 -4  tablespoons cider vinegar
• 1  tablespoon  rice wine vinegar
•  salt
•  pepper

Directions

1. In a bbq safe pan grill chili and garlic until evenly black.
2. Take blackened chili and garlic and put them into a food processor.
3. add vinegars and olive oil.
4. add salt and pepper to taste.
5. when all the ingredients are smooth place in a saucepan and simmer for 30 minutes.
6. Once sauce is at room temperature, pour into 12 oz bottles and refrdgerate.