Habanero Hummus

Hummus with a kick! From the Pepper Fool website.

• Ready In: 5 mins
• Serves: 8
• Yields: 2 Cups

Ingredients

• 2 (15 ounce) cans garbanzo beans
• 1  whole habanero pepper (and or 1 tsp habanero powder)
• 1  red bell pepper, Roasted, seeded, skin removed
• 10  garlic cloves
• 10  garlic cloves, roasted
• 1⁄3 cup tahini
• 1  teaspoon salt
• 1⁄2 teaspoon cumin
• 2  lemons, juice of
• 2  tablespoons olive oil

• GARNISH

•  cayenne or  paprika
•  olive oil

Directions

1. Drain garbanzo beans, reserve liquid from one can. put all ingredients in a food processor or blender, process till smooth. Add reserved liquid (or more olive oil) if hummus is too thick.
2. To serve: Put into a serving dish, sprinkle with cayenne or paprika and a drizzle of olive oil.
3. Serve with toasted pita wedges. Also great with vegies.
4. This recipe makes about 2 cups and is easially halved.