Gyro Burger
- Reviews 2
Ready In: 30 mins
Serves: 4
Ingredients
- 4 (6 ounce) hamburger patties
- 1⁄2 cup sour cream
- 1 garlic clove, peeled
- 1⁄2 cup unpeeled cucumber, chopped
- 4 medium foldable pita breads or 4 medium pita pockets
- 2 plum tomatoes, sliced
- 1 cup shredded lettuce
- 1⁄4 cup feta cheese
Directions
- GRILL the burgers.
- Mix sour cream, garlic and cucumber in food processor, till well blended.
- Cover pita breads with tomatoes, lettuce and drizzle with cucumber sauce.
- Top each with 1 burger and sprinkle with feta cheese.
- I like to cut off one end of the pita bread and make a pocket burger.
- Just place everything in the pita pocket.
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