Gyro

I had leftover lamb from Greek Lamb Rotisserie/Grill Methods and Tzatziki Cucumber Dipping Sauce and put together these tasty gyro's using leg of lamb sliced very thin, not ground pork and lamb.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 8  pita bread
• 1  lb cooked lamb (Greek Lamb Rotisserie/Grill Methods is great for this)
• 2  cups  tzatziki (Cucumber Sauce Tzatziki Cucumber Dipping Sauce)
• 1  small onion, sliced thin
• 1  tomatoes, sliced thin
• 8  leaves spinach (or any lettuce will do)

Directions

1. Warm pita`s in a 325 degree oven wraped in foil for 5 minutes.
2. Distribute all the ingredients on the pita`s folding in 1/2.
3. Lay on a wax paper and bundle up leaving the end open. This will keep your gyro from dripping all the goodness on you.