Gypsy Tart

Time to make pastry plus 30 mins chilling 10 mins cooking time

• Ready In: 55 mins
• Serves: 8
• Yields: 8 slices

Ingredients

• 170  ml evaporated milk, preferably chilled
• 175  g dark muscovado sugar
• 1  pastry shells

Directions

1. Beat milk and sugar till very thick, pour into pastry case.
2. Bake for about 10 mins at 180°C.
3. This seems to depend on the oven you have, sometimes for some reason
4. the milk and sugar separate (my first attempt today did), but 2nd attempt was perfect. It's often trial and error.