Gypsy Sandwich

I have never tried this, but plan to make them when a lunchtime occasion arises involving feeding six people. Looks interesting.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 12  slices  rye bread
• 1  tablespoon hot mustard
• 12  orange slices, paper-thin and unpeeled
• 12  slices  pickled beets
• 6  slices  hard salami
• 6  slices brick cheese
• 12  thin slices onions
• 6  slices Canadian cheddar cheese
• 12  flat anchovies, halved or 12  bacon, slices halved
•  butter or  margarine, softened
•  parmesan cheese
•  pickled pepper

Directions

1. Toast 6 slices rye bread, spread each slice with hot mustard.
2. On each slice of toast, arrange 2 slices orange, 1 slice salami, 2 slices beets, 1 slice brick chhese, 2 slices onion and 1 slice Cheddar cheese.
3. Arrange 2 anchovies diagonally on top of cheese.
4. Butter remaining bread slices and sprinkle with Parmesan cheese. Arrange all bread slices on baking sheet; open-faced, and broil until cheese melts slightly; remove and slice in half diagonally.
5. Arrange on serving plates, placing Parmesan slices on each side of anchovy slice.
6. Garnish with gherkins.