Gypsy Salad

Fresh, quick salad

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1  cup sweet peas, canned and drained
• 2  cups potatoes, cooked and diced
• 1⁄4 lb  hard salami, cut into thin strips
• 1⁄2 lb swiss cheese, cut into strips
• 1⁄2 cup  gherkin, sliced
• 1  cup  French dressing
•  salad greens
•  anchovy fillet, drained
• 3  eggs, hard cooked and quartered
• 3  tomatoes, thinly sliced

Directions

1. Mix the peas with the potatoes, salami, cheese and gherkins.
2. Toss with the French dressing.
3. Pile on a platter lined with salad greens.
4. Decorate with the anchovy fillets, eggs and tomato slices.