Gypsy Cheese Salad
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 2
Yields: 2 1/3 cups
Ingredients
- 1 1⁄3 cups cottage cheese
- 1⁄4 cup diced red bell pepper
- 1⁄4 cup grated carrot
- 1⁄2 small apple, cored, diced and sprinkled with
- lemon juice
- 2 tablespoons chopped fresh parsley
- 4 drops hot sauce
- 1 teaspoon Worcestershire sauce
Directions
- Combine all ingredients in sml bowl. Refrigerate at least 1 hour. Serve with lettuce leaves, tomato wedges, and cucumber slices.
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