GYOZa SAUCE
Ready In: 5 mins
Yields: 1/2 cup
Ingredients
- 1⁄4 cup rice wine vinegar
- 2 tablespoons low sodium soy sauce
- 1⁄2 teaspoon sesame oil
- 2 tablespoons green onions, finely chopped
- 1⁄4 teaspoon red pepper flakes
- 1⁄4 teaspoon ginger, minced
- 1 garlic clove, pressed
Directions
- In a medium bowl, mix together rice wine vinegar, soy sauce, green onions, red pepper flakes, ginger and garlic. Let sauce sit for about 15 minutes before serving.
- If you want, heat up dipping sauce on medium-low heat. Serve with dumplings, pot stickers or sushi.
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