Gwen's Non Dairy Cheesecake

My friend Gwen made me this to take to a family dinner. I was the talk of the town with these amazing cheesecakes. No one could believe that the were parve (non dairy). I topped one with canned cherry pie filling and the other with a mixture of peanut butter and chocolate.

• Ready In: 35 mins
• Yields: 2 Pies

Ingredients

• 2 (225 g) containers tofutti better-than-cream-cheese
• 1 (250 ml) container non-dairy whipped topping (Riches whip)
• 3  eggs
• 1⁄2-3⁄4 cup sugar
• 1  teaspoon vanilla
• 1  teaspoon lemon juice
• 2  graham cracker pie crust

Directions

1. Whip all ingredients together. Pour into graham cracker crusts.
2. Bake at 175 degrees for 30-45 minute.
3. Cool and pour on your choice of toppings.
4. These freeze beautifully, so you can prepare them in advance. Just wait to put on topping until they've defrosted.